Sweet Play by Elsa Lambinet “Don’t Play with Food” A new kind of chocolate which can be created according to your taste, thanks to three elements. Adaptations allows for intuitive combinations, yet allows for freedom and range of choice to the participant. A modular design allows for three types of chocolate that can support two added ingredients: black chocolate has a hole to contain fruit, milk chocolate has spaces for nuts, and white chocolate is surfaced to hold liquids,and all three contain a hollowed compartment for inserted flavored wafers, perhaps nougat, biscuit or caramel. Participants get to mix and match ingredients for hours and hours as they gorge themselves on custom confectionery goodness. The greater the amount of cacao corresponds to the thickness of the shape. Partners: the famous Swiss chocolate maker Blondel

Sweet Play

by Elsa Lambinet

“Don’t Play with Food”

A new kind of chocolate which can be created according to your taste, thanks to three elements.

Adaptations allows for intuitive combinations, yet allows for freedom and range of choice to the participant.

A modular design allows for three types of chocolate that can support two added ingredients: black chocolate has a hole to contain fruit, milk chocolate has spaces for nuts, and white chocolate is surfaced to hold liquids,
and all three contain a hollowed compartment for inserted flavored wafers, perhaps nougat, biscuit or caramel.

Participants get to mix and match ingredients for hours and hours as they gorge themselves on custom confectionery goodness.

The greater the amount of cacao corresponds to the thickness of the shape.

Partners: the famous Swiss chocolate maker Blondel

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